13 Delicious Bar Cookie Recipes that Can Serve a Crowd (2024)

FAQs

What is the difference between a cookie and a cookie bar? ›

Bar Cookies are cookies that the dough is baked spread-out in a pan. The cookies are cut into “bars” after baking. Most drop cookies can also be made into bar cookies. Bar cookie dough is pretty stiff/firm like a cookie dough.

For example, coffee and tea are both popular choices to accompany cookies. If you prefer something cold, milk or even a glass of ice water can be refreshing alongside a sweet treat. If you want to get a little fancier, try pairing your cookies with a glass of wine or beer.

Chocolate Chip Cookies with Milk

In the top spot is the all-time favorite that can be enjoyed as simply or laboriously as you like.

Cookies are a classic dessert that can be enjoyed on their own or paired with a variety of other treats. Whether you're looking for a classic pairing like milk or coffee, or something a little more creative like ice cream or savory dips, there are plenty of options for enjoying cookies.

BAR COOKIES: Bar cookies are made from dough that has been shaped into long bars, baked and then cut. Popular bar cookies are hermits, coconut bars and fruit bars. Biscotti are bar cookies that are baked, sliced, and then baked again.

And because flavor is made up of both taste and aroma, dunking your cookies in milk can improve the flavor by helping the fresh-baked scent reach your nasal passages more quickly. This is especially true if the milk is warm, as wet, hot aromas travel faster.

Milk calms down the intense sweetness from the chocolate, according to Harting, and the emulsifiers “help to smooth out the chocolate as you're eating it,” giving you the perfect creaminess-to-cookie flavor ratio. Otherwise, it could taste too gritty and crunchy. Inspired to bake some delicious cookies now?

Chocolate Chip Cookies + White Russian

Milk and cookies are the ultimate nostalgia pairing, so why not add a boozy spin to it? Ridiculously rich and chewy chocolate chip cookies are served up alongside a white Russian made of cream, vodka, and coffee liqueur.

Its light and refreshing flavor brings out the sweetness of any dessert without overpowering it. And its texture still adds an element of creaminess without being too heavy. So if you want to indulge but don't want to overdo it, skim milk is your best bet - great for those late-night cookie cravings!

What traditional drink is served with cookies? ›

Dunking your cookie in a cold glass of milk is the first thing you think of when asked for a good cookie pairing. It's an iconic, if not one of the most important, food pairings of all time.

Flour is the main ingredient that provides structure in a cookie – without it, there would be no cookie! The gluten in flour forms a web of sorts – the framework that catches the air bubbles/gasses given off during rising. This helps provide the structure.

You want guests to take some cookies home, not eat them all during the party, so you'll want to offer other snacks for your loved ones to graze on. Set out some savory appetizers, curate a cheese board, offer finger sandwiches, put out a festive party mix, or create a veggie and dip station.

A mixed tin is a guaranteed crowd-pleaser. Line the bottom and sides of a square or rectangular airtight tin with corrugated paper. Fold short lengths in half for dividers. Envelop your cookies in tissue paper, buffer them with corrugated paper tubes, or protect them using accordion-folds of paper.

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The reason these are called "magic" is because you layer everything into a pan, pour sweetened condensed milk over the top, and bake. When they come out of the oven, the sweetened condensed milk has baked into each layer, creating a bar that holds together and tastes amazing!

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