Modified: by Aena · This post may contain affiliate links · 6 Comments
If there is one recipe for Spaghetti Bolognese that you need to know, this is it! You'll be surprised how an easy recipe like this one can make such a delicious pasta! PLUS the pasta sauce can be used for so manydifferent recipes!
When we made this recipe, we knew we had hit the jackpot! It is so wonderfully simple, yet surprisingly rich and delicious! The flavors go so well together PLUS the sauce is A-A-AMAZING!
The pasta sauce for this recipe really is the star of the dish! What's great is that it can be used for so many other pasta recipes apart from Bolognese! You have got to make a batch and try it for yourself!
Hello everyone! We are back with a brand new recipe - SPAGHETTI BOLOGNESE!
This recipe is as simple as it gets, no scary techniques needed to make it - all you need to know is how to boil pasta! And if you whip up our All Purpose Pasta Sauce recipe and store it, you can have this delicious Spaghetti Bolognese fresh all week with minimal effort!
Arvin and I are such snapchat addicts (if you're not already following us, add us on snapchat @scrambledchefs)! We usually always snapchat us cooking as well as how the final recipe looks when it's all done - but this time we TOTALLY FORGOT! We kept rushing everything because we couldn't stop ourselves from eating all of the Spaghetti Bolognese! ?Trust me, it is that GOOD! You have got to try it out for yourself to know just how delicious this recipe is!
[ctt title="Super delicious and easy Spaghetti Bolognese by @ScrambledChefs, ready in under 30 minutes!" tweet="Super delicious and easy Spaghetti Bolognese by @ScrambledChefs, ready in under 30 minutes! https://ctt.ec/C7l9e+" coverup="C7l9e"]
Chef Tips?
- While adding the spices, add in one bay leaf for added aroma and flavor! Discard it before serving the pasta.
- Make the sauce ahead of time to save time during the week! We love preparing the sauce on the weekend and using it during the week - it goes great in Bolognese, on pizzas as a base sauce and is even delicious as a dip with some nachos!
- If you have time, you can alternatively marinate the meat with all the spices and leave it for about an hour before cooking it in the recipe - it will add a new dimension to the flavors!
So here's the recipe!
📖 Recipe
Yield: 4 people
Quick and Easy Spaghetti Bolognese
If there is one recipe for Spaghetti Bolognese that you need to know, this is it! You'll be surprised how an easy recipe like this one can make such a delicious pasta! PLUS the pasta sauce can be used for so many different recipes!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Ingredients
- 300g of minced meat
- 200 g spaghetti
- 1 jar of our All Purpose Pasta Sauce
- ½ medium onion, finely chopped
- 2 cloves of garlic, finely chopped
- 1 teaspoon oregano powder
- 1 teaspoon dried oregano
- ½ teaspoon of dried parsley
- ½ teaspoon thyme
- ½ teaspoon ginger powder
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon red chilli flakes
- ½ teaspoon cumin powder
- ½ teaspoon salt (or to taste)
- ½ cup water
- 1 tablespoon olive oil
- shredded mozzarella cheese, for garnishing (optional)
- finely chopped fresh parsley, for garnishing (optional)
Instructions
- Boil the spaghetti in water according to the instructions on the spaghetti packet label (usually 7 minutes).
- In a pan on medium heat, add olive oil and saute the onions for 1 minute. Add in the chopped garlic and saute for an additional 30 seconds.
- Add the meat to the pan and cook till the meat changes color and is cooked (about 3 - 4 minutes). Add in the spices and mix well. Cook for an additional 30 seconds.
- Add one jar of the All Purpose Pasta Sauce and water, let it it cook till the water evaporates and the sauce is of the right consistency.
- Add in the drained boiled spaghetti to the sauce and mix well.
- Top off with mozzarella cheese and wait till the cheese melts.
- Serve hot and fresh.
Notes
1. While adding the spices, add in one bay leaf for added aroma and flavor! Discard it before serving the pasta.
2. Make the sauce ahead of time to save time during the week! We love preparing the sauce on the weekend and using it during the week - it goes great in Bolognese, on pizzas as a base sauce and is even delicious as a dip with some nachos!
3. If you have time, you can alternatively marinate the meat with all the spices and leave it for about an hour before cooking it in the recipe - it will add a new dimension to the flavors!
Nutrition Information:
Yield:
4Serving Size:
1
Amount Per Serving:Calories: 406Total Fat: 22gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 82mgSodium: 661mgCarbohydrates: 23gFiber: 2gSugar: 3gProtein: 29g
If you like this recipe, you'll definitely LOVE our Super Cheesy Mexican Pasta! Who doesn’t love pasta?! And who doesn’t like Mexican food?! Put the two together and we have the most delicious pasta recipe ever!! It’s super easy to make yet tastes like you put hours into it!
More Pasta
- Rasta Pasta with Caribbean Jerk Chicken
- 13 Best Pasta Salad Recipes For The Summer
- 15-Minute Creamy Ravioli
- Baked Italian Feta and Tomato Pasta
Reader Interactions
Comments
Beatrice
Yummy bolognese!
Reply
Fatima Muriel
I made it today, DELICIOUS!!!!!!
Reply
Brenda
It was very good! Easy to make and very tasty ?
Reply
Dawn
The most simple yet very tasty bolognese I have made.
This is becoming one of my favorite recipe sites.
10 out of 10 Aena.
Thank you ??Dawn UK.
Reply
Aena
Hi Dawn. Wow, thank you so much for this absolutely lovely comment. It warms my heart to know that you enjoyed it - makes it all worth it 🙂 I'm about to start another project soon and will be posting new recipes everyday - will keep you posted in case you're interested in knowing! 🙂 Thanks again!
- Aena
Reply
Dawn
Thank you Aena.
I'm definitely interested.
?
Reply
