Best Irish Boxty Recipe Inspired By Bricin In Killarney, Ireland (2024)

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This Irish Boxty Recipe with fillings is inspired by Bricin in Killarney, Ireland

The first time I tasted an authentic Irish Boxty was in Killarney, Ireland at Bricin Restaurant and Craft Shop.One bite and I was hooked.

Best Irish Boxty Recipe Inspired By Bricin In Killarney, Ireland (1)

The menu even included an old Irish saying about the Boxty:

“Boxty on the griddle, boxty on the pan; if you can’t make a boxty, you’ll never get a man.”

During my 10-day journey around the Republic of Ireland, I had the pleasure of trying many traditional Irish dishes. Out of all the delicious food I sampled, the Boxty stood out as my favorite, and I am excited to recreate it at home.

Irish Boxty Recipe with Fillings

An Irish Boxty is a traditional Irish Potato Pancake made with grated raw potatoes and mashed potatoes cooked on the griddle with a choice of fillings.

According to The Diner’s Dictionary: Word Origins of Food & Drink, the term “Boxty” possibly comes “from the Irisharán bocht tímeaning “poor house bread”orbácúsdenoting something used for baking, such as an oven or griddle.”

Best Irish Boxty Recipe Inspired By Bricin In Killarney, Ireland (2)

While most Irish Boxty recipes are paired with a meat filling like beef, lamb, or chicken, the Boxty I first tried in Killarney was filled with a hearty and delicious mushroom sauce which is what is included for this boxty recipe.

How to Make This Irish Boxty Recipe

Start by making the mashed potato. Peel, wash, and dice 1 medium potato. Cook in boiling water for 12 – 15 minutes until potato is tender. Drain the water, add 1 tbsp of butter, 2 tbsp of milk, and salt and pepper to taste. Then mash until creamy.

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Peel, wash, then grate the 2nd potato. Place grated potato in a colander to drain; squeeze to remove excess liquid. Pat dry with a paper towel.

In a large bowl, combine the grated potato, milk, flour, mashed potato, salt and pepper.

Let stand for 20 minutes. This step is key to allowing the boxty batter to thicken.

While the boxy batter is thickening, in a large nonstick skillet, heat oil and melt butter over medium-high heat. (If using frozen mushrooms, be sure to defrost and drain first to avoid overly thinning the sauce.)
Add mushrooms to skillet and leisurely cook, without crowding them, until golden brown. 4-5 min.

Best Irish Boxty Recipe Inspired By Bricin In Killarney, Ireland (5)

Just before they are done, add the garlic, salt, and pepper. Add white wine and stir for 1 minute. Add broth, cream, and parmesan and stir, bringing the sauce to a strong simmer. Cook time may vary, but 8-10 minutes at a simmer should bring the sauce to desired consistency.

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Once the sauce has thickened to a gravy-like consistency, add the thyme then remove from heat and keep warm.

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For Boxty
Coat a 10-inch nonstick skillet with cooking spray; heat over medium heat. When the skillet is hot, pour 3/4 cup of batter into the center of the skillet; spread batter evenly (I use the bottom of the plastic measuring cup I used to pour the batter to spread it evenly into a circle, like a pancake or crepe).

Cook until the top of the boxty appears dry and bubbles appear; you’ll see the boxty turning a shade darker as it cooks from the outside edges inward (about 3 -4 minutes).

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Flip the boxty over using a spatula and cook 3 minutes longer or until golden brown on each side.

Best Irish Boxty Recipe Inspired By Bricin In Killarney, Ireland (9)

Remove from pan and keep warm on a plate with a cover. Repeat with the remaining batter, coating the skillet with cooking spray as needed.

Combine
Once you’ve made your boxties, spoon 1/4 cup of filling into the center of the potato pancakes and fold over. Finish by topping each one with the remaining sauce. Serve immediately and enjoy!

Print

Best Irish Boxty Recipe Inspired By Bricin In Killarney, Ireland (11)

Best Ever Irish Boxty Recipe

5 Stars4 Stars3 Stars2 Stars1 Star5 from 22 reviews

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Irish
Print Recipe

Description

After a little trial and error, I managed to re-create this traditional Irish specialty, and while I make my Irish Boxty with a creamy mushroom filling, get creative and serve your boxty with a chicken or beef filling or a range of other vegetables to suit your taste.

Slàinte!

Ingredients

UnitsScale

For Boxty

  • 1 medium potato (peeled & grated – makes about 1 cup)
  • 3/4 cup potato, mashed
  • 1 tbsp butter
  • 2 tbsp milk
  • 1 1/2 cups milk
  • 1 cup all purpose flour
  • 1/4 tsp salt
  • 1/4 tsp pepper

For Mushroom Filling

  • 2 tbsp butter
  • 1/2 tbsp olive oil
  • 10 oz sliced mushrooms (if using frozen, be sure to drain excess liquid to avoid overly thinning the sauce)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 garlic cloves (minced)
  • 1/4 cup dry white wine (white vermouth or sherry works well too)
  • 1/2 cup vegetable or chicken broth
  • 1 cup heavy whipping cream
  • 1/2 cup grated parmesan cheese
  • 2 tsp fresh thyme (1/2 tsp dried thyme)

Instructions

For Boxty

Start by making the mashed potato. Peel, wash, and dice 1 medium potato. Cook in boiling water for 12 – 15 minutes until potato is tender. Drain the water, add 1 tbsp of butter, 2 tbsp of milk, and salt and pepper to taste. Then mash until creamy.

Peel, wash, then grate the 2nd potato. Place grated potato in a colander to drain; squeeze to remove excess liquid. Pat dry with a paper towel.

In a large bowl, combine the grated potato, milk, flour, mashed potato, salt and pepper.

Let stand for 20 minutes. This step is key to allowing the boxty batter to thicken.

For Mushroom Filling
While the boxy batter is thickening, in a large nonstick skillet, heat oil and melt butter over medium-high heat. (If using frozen mushrooms, be sure to defrost and drain first to avoid overly thinning the sauce.)

Add mushrooms to skillet and leisurely cook, without crowding them, until golden brown. 4-5 min.

Just before they are done, add the garlic, salt, and pepper. Add white wine and stir for 1 minute. Add broth, cream, and parmesan and stir, bringing the sauce to a strong simmer. Cook time may vary, but 8-10 minutes at a simmer should bring the sauce to desired consistency.

Once the sauce has thickened to a gravy-like consistency, add the thyme then remove from heat and keep warm.

For Boxty
Coat a 10-inch nonstick skillet with cooking spray; heat over medium heat. When the skillet is hot, pour 3/4 cup of batter into the center of the skillet; spread batter evenly (I use the bottom of the plastic measuring cup I used to pour the batter to spread it evenly into a circle, like a pancake or crepe).

Cook until the top of the boxty appears dry and bubbles appear; you’ll see the boxty turning a shade darker as it cooks from the outside edges inward (about 3 -4 minutes).

Flip the boxty over using a spatula and cook 3 minutes longer or until golden brown on each side.

Remove from pan and keep warm on a plate with a cover. Repeat with the remaining batter, coating the skillet with cooking spray as needed.

Combine
Once you’ve made your boxties, spoon 1/4 cup of filling into the center of the potato pancakes and fold over. Finish by topping each one with the remaining sauce. Serve immediately and enjoy!

Nutrition

  • Calories: 434

Recipe Card powered byBest Irish Boxty Recipe Inspired By Bricin In Killarney, Ireland (12)

Tried this recipe? I would love to hear from you! If you have a moment, please leave a star rating and drop me a comment below.

Hungry for more? Check out The Best Mushroom Bourguignon Recipe.

Best Irish Boxty Recipe Inspired By Bricin In Killarney, Ireland (2024)

FAQs

What does boxty mean in Irish? ›

Boxty (bacstaí or arán bocht tí in Irish meaning "poor- house bread") is a traditional Irish potato pancake.

What's the difference between a boxty and a farl? ›

Irish potato cakes: Irish potato cakes are typically made from mashed potato, and flour or baking soda, and are usually fried. It differs from boxty as boxty is made of raw potatoes whereas potato cake is made from cooked potatoes.

Who invented boxty? ›

Boxty originated in Ireland sometime in the late 18th century, primarily in the northern counties of Cavan and Donegal. Now they're eaten all over Ireland, usually alongside meat or stew.

How do you eat a boxty? ›

Serve your Boxty with:
  1. Poached Eggs and Crispy Bacon.
  2. Poached Smoked Haddock and parsley sauce.
  3. Smoked Salmon and Sour Cream.
  4. Smoked Bacon and Melted Cheese.

What is the national dish in Ireland? ›

Irish Stew is a thick, hearty dish of mutton, potatoes, and onions and undisputedly the national dish of Ireland. Within the dish are many of the ingredients synonymous with the island, potatoes being one of the most recognized.

What is potato slang for in Irish? ›

Poppy. Speaking of potatoes, although "spuds" is a common term in both Ireland and elsewhere, "poppy" is not. At least not in the same way. Poppies are potatoes, and considering the abundance and popularity of the crop in Ireland, it's no wonder they have a slang term for it.

What is Irish soda bread called in Ireland? ›

In Ulster, the wholemeal variety is usually known as wheaten bread and is normally sweetened, while the term "soda bread" is restricted to the white savoury form. In the southern provinces of Ireland, the wholemeal variety is usually known as brown bread and is almost identical to the Ulster wheaten.

Why is it called boxty? ›

The name 'Boxty' translates to "poor man's bread," but don't let that fool you! These potato pancakes are rich in flavor and history. The boxty is made by combining grated raw potatoes with mashed potatoes, mixing them with flour, baking soda, and sometimes buttermilk, and then frying them on a griddle.

Why is boxty popular in Ireland? ›

Boxty is an authentic Irish dish which originated in the 1700s. It was a staple food in Irish households where potatoes were relied upon to survive.

What is the difference between colcannon and Champ? ›

What is the difference between Colcannon and Champ? Both Irish dishes, Champ is mashed potatoes with chopped spring onions (scallions) and milk. Colcannon is Champ with the addition of cabbage and sometimes some herbs.

What is a full Irish breakfast? ›

A traditional full Irish breakfast comprises bacon, sausage, eggs, potatoes, beans, soda bread or toast, tomatoes, mushrooms, and white or black pudding. For those wondering, black pudding coagulates the pig's blood into a sausage form. The white pudding is simply a pork sausage, usually flat.

What country is colcannon from? ›

Colcannon (Irish: cál ceannann, meaning "white-headed cabbage") is a traditional Irish dish of mashed potatoes with cabbage.

What do you serve with boxty? ›

According to 196 Flavors, boxty traces its roots Irish province of Ulster and counties Fermanagh, Leitrim, and Donegal, among others. It's commonly served with smoked salmon, sour cream, sausages, fried eggs, bacon, lamb chops, and even the notorious Irish beef stew.

How do the Irish eat potatoes? ›

Try the Irish takes on mashed potatoes and potato pancakes.

This year, consider two simple, classic Irish potato dishes — boxty and colcannon — for true tastes of Ireland that come with a built-in history lesson.

Why is colcannon called Colcannon? ›

The word colcannon is derived from the Gaelic term cal ceannann, which means "white-headed cabbage" — the vegetable most commonly mixed with potatoes in this dish. It's often served alongside Irish meats, and is made by combining potatoes and greens (usually cabbage, but kale and other leafy greens are sometimes used).

What is a boxty at Irish 31? ›

Originating in the north midlands of Ireland, the Boxty was once nothing more than a traditional Irish potato cake. Until, that is, Irish 31 came up with three versions of this 'peasant dish' that will make you wonder where these little potato balls have been all of your life!

How do you say mashed potatoes in Irish? ›

English–Irish Dictionary (de Bhaldraithe): Potato-mash. Potato-mash, brúitín m (prátaí). Mashed potatoes, brúitín m. Mashed potatoes, brúitín m, prátaí brúite.

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