Toffee is the delicious buttery, rich confection that is hard to resist. The word toffee comes from the southern British dialect (tuffy, toughy) and is a variant of the word taffy. By definition, toffee is a “sweet made from sugar or treacle boiled with butter, nuts, etc.” Toffee is made when sugar is caramelized and butter is added. The butter and sugar heat until the mixture reaches the hard crack stage. It can be flavored or aerated, which is when toffee is made into sponge candy. Walker’s Nonsuch, a family owned and operated company, have been the producers of wonderful English Toffee since the late 19th century. The name, “Nonsuch” was taken from Henry VIII’s “Nonsuch Palace which was “crowned the ‘palace of all palaces’ for its exquisite splendor there was ‘nonsuch’ lit it” (from the Walker’s website). Walker’s has some of the best toffee flavors, such as nutty Brazil, banana split éclair and milk chocolate éclair.Many would agree that toffee and chocolate go hand and hand. Dorie Greenspan’s caramel crunch bars will satisfy cravings for toffee and chocolate as well as coffee. In her book, “Baking: From My Home to Yours” Dorie Greenspan notes that the caramel crunch bars can be used to form ice cream sandwiches. Now if that doesn’t just satisfy every craving!
Recipe:Caramel Crunch Bars (Recipe by Dorie Greenspan)For the Base1 ½ cup all-purpose flour1 tsp instant espresso powder*½ tsp salt¼ tsp cinnamon*2 sticks butter, at room temperature½ cup brown sugar (packed)¼ cup sugar1 tsp vanilla*3 oz bittersweet chocolate, finely choppedFor the Topping6 oz bittersweet chocolate, finely chopped¾ cup Heath Toffee BitsDirections1. Preheat your oven to 375F. Butter a 9x13 inch baking pan and line with parchment paper.2. In a bowl, whisk together flour, espresso powder, salt and cinnamon.3. Beat butter until smooth. Add the sugars and beat for another 3 minutes or until the mixture is light and creamy. Beat in vanilla. Add dry ingredients and mix until almost incorporated.4. Add the chopped chocolate and mix only until dry ingredients disappear.5. Using spatula or fingertips press dough into buttered pan into a thin, even layer.6. Bake for 20-22 minutes until base is bubbly. Remove pan and turn off oven.7. Scatter chocolate evenly over hot base.8. Return pan to hot oven for 2-3 minutes until chocolate is soft.9. Remove from oven and immediately spread chocolate over bars using spatula or back of spoon.10. Sprinkle toffee bits over chocolate and allow to cool to room temperature.11. If chocolate hasn’t set by the time the bars are cool, place in refrigerator briefly until chocolate firms up.12. Cut bars into rectangles or squares.These ingredients can be substituted for other flavoring. For instance, try using this combination: 1 tsp espresso, ½ teaspoon orange extract (or 1 ½ teaspoon orange zest) and ½ teaspoon vanilla.
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This like any other dorie recipe is just perfect. Love the texture of these bars.
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Thank you so much = )
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This like any other dorie recipe is just perfect. Love the texture of these bars.
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Thank you so much = )
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These are so pretty! I was just thinking of what to make for a friend who has just had a baby. I think I may try a batch of these along with a casserole. Thanks for sharing!
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Thank you so much Alyssa = )
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These are so pretty! I was just thinking of what to make for a friend who has just had a baby. I think I may try a batch of these along with a casserole. Thanks for sharing!
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Thank you so much Alyssa = )
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Fantastic looking bars!! So glad you dropped by my blog because of that I found yours and am loving everything about it :)
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Thank you so much for stopping over, it’s wonderful to connect!
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Fantastic looking bars!! So glad you dropped by my blog because of that I found yours and am loving everything about it :)
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Thank you so much for stopping over, it’s wonderful to connect!
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See AlsoSweet and Sour Chicken (The BEST Recipe!) - Rasa MalaysiaSlow Cooker Mushroom And Black Bean Chili Recipe | LaaLooshSimple Roasted Brussel Sprouts (Foolproof Recipe!)- Slender Kitchen10 Healthy Breakfast Recipes For Women Who Are Always Running LateMarch 19, 2012 at 10:37 pm //
Wow these look divine. I am sure a little goes a long way and I love your pictures :-)
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Thank you = )
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Wow these look divine. I am sure a little goes a long way and I love your pictures :-)
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Thank you = )
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Oh, these look fantastic! I adore crunchy treats, and caramel must be one of my all-time favorites. Wonderful!
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Thank you so much Kiri, did your book arrive yet?
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Oh, these look fantastic! I adore crunchy treats, and caramel must be one of my all-time favorites. Wonderful!
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Thank you so much Kiri, did your book arrive yet?
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Great history lesson! Thanks. I love toffee (and chocolate – as you point out, who can resist that combo?) – so I know I’ll love this recipe. And I really like the food styling on the top photo. Good post – thanks.
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Thank you so much “wink”!
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Great history lesson! Thanks. I love toffee (and chocolate – as you point out, who can resist that combo?) – so I know I’ll love this recipe. And I really like the food styling on the top photo. Good post – thanks.
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Thank you so much “wink”!
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I can see myself making this, spending a lot of time in the kitchen, then my 2 sons (and hubby) come in, and then there’s none of the bars left. All in 2 minutes flat :)
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Thank you so much Priscilla, that is too cute about the boys and hubby = )
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I can see myself making this, spending a lot of time in the kitchen, then my 2 sons (and hubby) come in, and then there’s none of the bars left. All in 2 minutes flat :)
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Thank you so much Priscilla, that is too cute about the boys and hubby = )
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These bars are absolutely stunning. Great photography and great recipe. I am adding these to the baking queue for sure!
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Thank you so much Maggie = )
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These bars are absolutely stunning. Great photography and great recipe. I am adding these to the baking queue for sure!
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Thank you so much Maggie = )
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Toffee is by far my favorite candy. I Jiggle like a 2 year when I find a box of toffifay at the local grocery store.
Your bars are definitely a must make!-
Ooooh, do you remember the Skor Bar? Is that right? (sp)? I have not had one of those since I was a kid, but it was my favorite, chocolate and toffee.
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Toffee is by far my favorite candy. I Jiggle like a 2 year when I find a box of toffifay at the local grocery store.
Your bars are definitely a must make!-
Ooooh, do you remember the Skor Bar? Is that right? (sp)? I have not had one of those since I was a kid, but it was my favorite, chocolate and toffee.
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Those bars look delicious! I love the use of espresso powder:-) Hugs, Terra
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Thank you so much Terra.
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Those bars look delicious! I love the use of espresso powder:-) Hugs, Terra
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Thank you so much Terra.
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These look ridiculously good! I cannot wait to try them, and with ice cream! I think I’d just crumble them over a bowl of vanilla ice cream and eat it with a spoon. I wonder if it’d taste like Ben & Jerry’s Heath Bar Crunch ice cream….
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These look ridiculously good! I cannot wait to try them, and with ice cream! I think I’d just crumble them over a bowl of vanilla ice cream and eat it with a spoon. I wonder if it’d taste like Ben & Jerry’s Heath Bar Crunch ice cream….
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Dorie’s recipes have never failed me :) I keep meaning to pick up her baking cookbook. Great photos, as always!
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Dorie’s recipes have never failed me :) I keep meaning to pick up her baking cookbook. Great photos, as always!
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i can never say no to anything with caramel in it..this looks absolutely delectable
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i can never say no to anything with caramel in it..this looks absolutely delectable
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These are so pretty. Bookmarked!
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These are so pretty. Bookmarked!
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Ooohh these look so good!! I love the chocolate pieces in the caramel crunchy part & the addition of espresso powder! This looks so good! I could see myself snacking on these bars all the time! Yum!
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Ooohh these look so good!! I love the chocolate pieces in the caramel crunchy part & the addition of espresso powder! This looks so good! I could see myself snacking on these bars all the time! Yum!
