Cheese Pimiento Recipe (2024)

FAQs

What is cheese pimiento made of? ›

One of my favorite Southern specialities is pimento cheese, which is often referred to as “the pâté of the South.” Made from sharp Cheddar, mayonnaise, cream cheese, and jarred pimentos, this spread is wonderful on crackers, crudités, sandwiches, or even burgers.

Spelling and culinary variations abound: certain places may refer to it as pimento cheese, pimiento cheese, or even by the brand name of companies that produce it. Most of the peppers are derived from the Spanish pimiento, but pimento is the more common English word for the peppers used in the cheese.

Place the cheese in a clean container and seal it so that it is airtight. Whereas pre-packaged pimento cheese can last up to four weeks in the fridge, the homemade version will not last quite as long due to the lack of stabilizers and preservatives — it will only last for about one week.

It's believed that the pimento, arguably the most popular olive stuffing, was used to cut the fruit's bitterness. Then as today, the higher-end olives are often meticulously hand-stuffed while the lower-end-but-still-delicious green olives are usually stuffed by a machine.

One of the major disadvantages of pimento cheese is its high fat and calorie content. Just two ounces of pimento cheese can contain as much as 180 calories and 16 grams of fat. For individuals with diabetes these numbers can add up quickly and contribute to unhealthy weight gain if not carefully managed.

Spanish Paprika and Cayenne Pepper: Use 3/4 teaspoon of a mild Spanish paprika and about 1/8 teaspoon of cayenne pepper for each teaspoon Piment d'Espelette called for.

Soon, Georgia farmers were trying to grow red peppers domestically, roasting them, canning them, and sending out as many as 10 million cans of pimentos a year, spreading the gospel of pimento cheese around the country.

It can be served cold with a selection of crackers and vegetables, or hot as a dip with pico de gallo and tortilla chips. Pimento cheese is also great on sandwiches and burgers.

Additionally, buttery Club crackers and pita chips are also good options due to their neutral flavors. Saltines, despite lacking a cardboard-like taste, can be used to flavor the pimento cheese as long as they are salty.

There's almost no way Southerners won't eat pimiento cheese. This classic recipe works as a dip, spread, or all by itself. Serve it as tea sandwiches between two slices of white bread.

What is pimiento made of? ›

A pimiento or pimento or cherry pepper is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) that measures 3 to 4 in (7 to 10 cm) long and 2 to 3 in (5 to 7 cm) wide (medium, elongate).

Almost all pimento cheese recipes today call for blending grated cheddar or a similar firm cheese with diced pimento peppers, mayonnaise, and various seasonings.

Palmetto Cheese is a trademark for a brand of pimento cheese from Pawleys Island Specialty Foods, a division of Get Carried Away, based in Pawleys Island, South Carolina. It is manufactured and packaged at Duke Sandwich Productions located in Easley, South Carolina.

Pimentos, also referred to as pimientos, are a type of pepper with a sweet flavor and very little heat. This nightshade is also known as a cherry pepper because of its red color and round, heart-shaped fruit.