Chocolate Wafer Cookies [30 Minutes] (2024)

Chocolate wafer cookies are thin, crisp, and full of rich chocolate flavor, making them perfect for snacking, using in desserts, or as a base for other treats like ice cream sandwiches. These cookies are easy to make and versatile, adding a delightful crunch to any occasion. Whether enjoyed on their own or as part of a more elaborate dessert, chocolate wafer cookies are a timeless favorite.

Why You’ll Love This Recipe

You’ll love chocolate wafer cookies for their deep chocolate flavor and satisfying crunch. These cookies are perfect for those who love chocolate but prefer a lighter, crispier treat. They’re easy to make with simple ingredients and can be used in a variety of desserts. Plus, they store well, making them a convenient option for anytime snacking.

Expert Tips and Tricks

• Chill the dough: Chilling the dough before rolling it out makes it easier to handle and helps the cookies retain their shape during baking.
• Roll evenly: Roll the dough to an even thickness to ensure uniform baking.
• Watch the baking time: These cookies bake quickly and can easily overbake. Keep a close eye on them to achieve the perfect crispness without burning.
• Cool completely: Let the cookies cool completely on a wire rack to achieve maximum crispness.
• Use a cookie cutter: Use a round cookie cutter for uniform shapes, or get creative with different shapes and sizes.

Recipe Variations and Possible Substitutions

• Mint chocolate wafers: Add a teaspoon of peppermint extract to the dough for a minty twist.
• Spicy chocolate wafers: Add a pinch of cayenne pepper or ground cinnamon for a spicy kick.
• Vanilla wafers: Replace the cocoa powder with an equal amount of flour and add a teaspoon of vanilla extract.
• Gluten-free option: Use a gluten-free flour blend instead of all-purpose flour.
• Double chocolate: Stir in mini chocolate chips for extra chocolate flavor.

Serving and Pairing Suggestions

Serve chocolate wafer cookies on their own or use them as a base for ice cream sandwiches, layered desserts, or as a crunchy topping for puddings and parfaits. Pair them with a glass of cold milk, a cup of hot coffee, or a scoop of vanilla ice cream for a delightful treat. These cookies also make a great addition to holiday cookie platters or as a gift.

Storage and Reheating Tips

• Room temperature: Store the cookies in an airtight container at room temperature for up to a week.
• Freezing: Freeze the dough or the baked cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
• No reheating needed: Enjoy these cookies as they are, no reheating required.

Recipe FAQs

How do I make uniform cookies? Roll the dough evenly and use a cookie cutter for uniform shapes and sizes.

Can I make the dough ahead of time? Yes, you can refrigerate the dough for up to 3 days or freeze it for up to 3 months.

How do I keep the cookies crisp? Store the cookies in an airtight container to maintain their crispness.

Can I use dark cocoa powder? Yes, dark cocoa powder will give the cookies a richer, more intense chocolate flavor.

Homemade Chocolate Wafer Cookies

Yield: 3 dozen

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

See Also

Small Batch Chocolate Chip Cookies - Olives + Thyme

With each delicate slice, a symphony of flavors unfolds—subtle sweetness, the richness of cocoa, and a touch of vanilla.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk

Instructions

1. Preparation: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Combine Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, and salt. Set aside.
3. Cream Butter and Sugar: In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Vanilla and Milk: Mix in the vanilla extract and milk until well combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until a dough forms.
6. Roll and Slice: Roll the dough into a log about 1 to 1.5 inches in diameter. Wrap in plastic wrap and chill in the refrigerator for about 30 minutes. Once chilled, slice the log into thin rounds.
7. Bake: Place the cookie rounds on the prepared baking sheets and bake for about 8-10 minutes, or until the edges are set. The cookies will firm up as they cool.
8. Cool and Enjoy: Allow the cookies to cool on a wire rack. Once completely cooled, store them in an airtight container.

Notes

Rolling log: For more uniform slices, roll the log using a ruler as a guide to achieve the desired diameter.

Texture: Adjust the cookie texture by varying the thickness of the slices. Thinner slices will be crispier, while slightly thicker slices will have a slightly softer texture.

Nutrition Information:

Yield: 36Serving Size: 1
Amount Per Serving:Calories: 57Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 16mgCarbohydrates: 8gFiber: 0gSugar: 4gProtein: 1g