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This Crock Pot Easy Special Pot Roast is from the 5 Ingredients or Less section of Gooseberry Patch’s Everyday Slow Cooker is so easy and has a unique flavor that is delicious!
Aunt Lou here.
When I saw the ingredients for this Crock Pot Easy Special Pot Roast, I was a little leery. I wasn’t sure how the three soups flavors would mesh, but thought I would give it a shot. Boy am I glad I did! We loved the unique, mouth-watering taste of this roast!
If you know you are going to be in a hurry and need a quick recipe to throw together that can cook all day, then this Crock Pot Easy Special Pot Roast is going to help you out!
It can be thrown together in just a couple minutes and cooks for 8-9 hours, so dinner can be ready and waiting for you when you walk in the door! Don’t you love not worrying about dinner when you walk in the door? I may work from home, but by the time dinner time rolls around, I am still thrilled to not have to worry about putting something together to feed my family.
Note: Scroll to the bottom of this post for a printable version of this recipe.
Table of Contents
Ingredients forCrock Pot Easy Special Pot Roast
- 10.75 can Cheddar cheese soup
- 10.75 can golden mushroom soup
- 10.75 can French onion soup
- 3 lb beef chuck roast
How to Make Easy Special Pot Roast in a Slow Cooker
Spray your crock pot with cooking spray
Put all your soups in your crock pot and mix well
Place your roast on top of your soups
Cover and cook on low for 8-9 hours
If possible, 4-4.5 hours in, turn your roast
Notes onCrock Pot Easy Special Pot Roast
- Recipe from 5 Ingredients or Less section of Gooseberry Patch’s Everyday Slow Cooker
- For this yummy Crock Pot Easy Special Pot Roast, I used my Hamilton Beach Programmable Insulated Slow Cooker. Clean up is a breeze, and I know I can count on Sir Hamilton to cook evenly.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Easy Special Pot Roast
Crock Pot Easy Special Pot Roast
This Crock Pot Eay Special Pot Roast is not only easy, it is delicious!
4.86 from 14 votes
Print Pin Rate
Course: Main
Prep Time: 5 minutes minutes
Cook Time: 8 hours hours
Total Time: 8 hours hours 5 minutes minutes
Servings: 6 servings
Author: Aunt Lou
Ingredients
- 10.75 can Cheddar cheese soup
- 10.75 can golden mushroom soup
- 10.75 can French onion soup
- 3 lb beef chuck roast
Instructions
Spray your crock pot with cooking spray
Put all your soups in your crock pot and mix well
Place your roast on top of your soups
Cover and cook on low for 8-9 hours
If possible, 4-4.5 hours in, turn your roast
Notes
- Recipe from 5 Ingredients or Less section of Gooseberry Patch’s Everyday Slow Cooker
- For this yummy Crock Pot Easy Special Pot Roast, I used my Hamilton Beach Programmable Insulated Slow Cooker. Clean up is a breeze, and I know I can count on Sir Hamilton to cook evenly.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Ruth says Is this for beef or pork roast? Either way it looks and sounds delicious and can’t wait to try it.
Reply
- Aunt Lou says
I used a beef roast. Enjoy!
- Melanie says
Do you add water to the soups? Or just leave them condensed?
Reply
- Aunt Lou says
Hi Melanie!Just leave them condensed. If you need to add in the water, we’ll make sure and include it in the directions. Enjoy!
Aunt Lou
- Carter Brooks says
Do you recommend adding carrots, potatoes or other seasonings while cooking?
Reply
- Aunt Lou says
Hi Carter!You could add in carrots and potatoes if you wanted to, just make sure you use a hard potato like a russet and not a soft potato like a red. The flavor is great in this roast, so extra seasonings aren’t really necessary. Let us know how it turns out! Enjoy!
Aunt Lou
- Kay says
This looks so good. I will be making this as soon as we get cool weather.Reply
- Diana says
My husband does not like mushrooms. Can you suggest another soup to use? Thank you
Reply
- Aunt Lou says
Hi Diana!I am actually not a mushroom fan either, but loved this roast. If you still can’t convince him, you might try another cream or condensed soup. I haven’t tried it with a different kind though, so I can’t say for sure. Let me know how it turns out! Enjoy!
Aunt Lou
- Linda Timms says
Just make it, and throw all the cans away!!!! I have a son in law, who loves green bean casserole, but now refuses to eat it, because he saw the soup cans. I don’t like mushrooms myself, but never notice them in the recipes I make with soup. And, as for Golden Mushroom soup, I make a delicious dish from pork chops, onion, and golden mushroom soup, served over rice.
- Aunt Lou says
Hi Linda!That’s my philosophy! I hate mushrooms but love recipes with the soups once I actually tried it! In fact, one of my all-time favorite recipes is Slow Cooker Steak with Gravy!
http://www.recipesthatcrock.com/slow-cooker-steak-with-gravy/#_a5y_p=1305065
Hope you enjoy this recipe as much as we did!
Aunt Lou
- Jen says
Do you spoon the soups over the top of the roast before cooking or just leave the soup underneath?
Reply
- Aunt Lou says
Hi Jen!Just put your roast on top of the soups and go! The flavor comes through wonderfully! Enjoy!
Aunt Lou
- Doug Johnson says
Is there another soup besides golden mushroom that I can substitute???
Reply
- Aunt Lou says
Hi Doug!I haven’t tried it any other way, but you could try substituting another cream or condensed soup. If you don’t like cream soups, you could even try a veggie soup. That would change it up a bit, but just trying to think of all your options. Hope that helps!
Aunt Lou
- Pat says
Can you put potatoes and carrots in the crock pot while cooking the roast?? Or will they over cook after 8-9 hours???? Never have cooked a roast this way, I always cook it in the oven. Thanks, Pat
- Aunt Lou says
Hi Pat!Yes, you can add carrots and potatoes. Just make sure you use a hard potato like a russet. Enjoy!
Aunt Lou
- Dori says
I haven’t made this roast yet but the picture looks delicious and sounds great too. I will try it later this week and give my opinion after I make this roast. For now just on the recipe itself and the picture I would give it 4 stars….. but after I make it then maybe it will be a 5 star recipe….Reply
- Frannie's says
Can not wait for ur review before I make it!
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