Easy Homemade Turkey Sausage Recipe (2024)

FAQs

What spices are in butterball turkey sausage? ›

Turkey, Mechanically Separated Turkey, Water, Corn Syrup Solids, Contains 2% or Less of Salt, Oat Fiber, Modified Food Starch, Mustard, Yeast Extract, Potassium Chloride, Dextrose, Sodium Nitrite, Rosemary Extract, Smoked Sugar, Extractive of Capsicum and Celery Juice Extract.

Ingredients. Ingredients: Turkey, Salt, Spices, Sugar, Rosemary Extract.

In terms of ingredients, the two are quite similar—turkey sausage is simply made using ground turkey as opposed to ground pork. The rest of the ingredients are mostly spices and possibly some preservatives depending on the brand.

Bacon: Two slices of center-cut bacon contain only 57 calories and significantly less fat, sodium, and cholesterol. Whereas turkey sausage has 7 grams of fat, 522 milligrams of sodium, and 67 milligrams of cholesterol—center-cut bacon has only 4.5 grams of fat, 255 milligrams sodium, and 12 milligrams cholesterol.

If you like spicy sausage, add crushed red pepper flakes, cayenne and chili powder. Make breakfast sausage with Smoked Paprika and Grated Apple or Maple. And yes, you can use ground chicken in place of turkey. You could even use veggie crumbles to make it vegan.

Seasonings, spices and herbs are added to give the sausages extra flavour. Small pieces of cooked apple, caramelised onions or other ingredients that pair well with pork can also be added to create interesting varieties.

Turkey, Water, Contains 2% or less of: Salt, Spices, Sugar, Natural Flavor, Citric Acid, Vinegar.

Ingredients. Turkey, Water, Contains 2% Or Less: Potassium Lactate, Salt, Spices, Dextrose, Sodium Phosphates, Sodium Propionate, Sodium Diacetate, Sugar, Citric Acid, Caramel Color.

INGREDIENTS: Turkey, Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less: Salt, Oat Fiber, Natural Flavors, Modified Corn Starch, Dextrose, Monosodium Glutamate, Natural Hardwood Smoked Sugar, Sodium Erythorbate, Dried Garlic, Sodium Nitrite.

Look at the numbers: Pork sausage has 290-455 calories and 23-38 grams of fat per link. Turkey and chicken sausage have 140-160 calories and 7-10 grams of fat for the same amount. That's hundreds of calories and fat grams dodged per link. You avoid loads of sodium too (read the stats below).

How long to boil turkey sausage? ›

To boil sausages, simply place them one by one into a pot of boiling water and let them simmer. Pre-cooked sausages take around 10 minutes, whereas raw ones may take up to 30 minutes. Keep in mind that boiled sausages won't be brown and crispy on the outside.

All meat that has been smoked, salted, cured, dried or canned is considered processed. This includes sausages, hot dogs, salami, ham and cured bacon.

This product contains a high percentage of the Institute of Medicine's recommended adequate intake for sodium of 1500 mg a day (IOM 2005). This value is much lower than what the FDA requires be listed on food labels -- 2400 mg. Americans average 3,400 mg of sodium a day.

Fans of turkey sausage, turkey bacon and other processed varieties need to check the labels. "Generally, all processed meat products, including turkey, contribute a significant amount of sodium," she said. Higher sodium contributes to high blood pressure and risk of cardiovascular events.

Can Dogs Have Turkey Bacon or Turkey Sausage? No, dogs shouldn't eat turkey bacon or turkey sausage. They usually contain large amounts of sodium, preservatives, and other added ingredients that could be harmful to your dog. Added ingredients like garlic and onion are toxic to dogs.

In fact, opting for turkey bacon as the “healthier” choice can have a negative impact on your health. “Believing it's the better option, you may eat too much,” Jeffers says. “I tell my patients to limit bacon products – including turkey bacon – to less than one serving per week in their diet.”

Old Wisconsin brings you the smokey, savory flavor of our finest Summer Sausage made from lean, tender cuts of turkey. Our Turkey Summer Sausage is a healthier take on the same taste you've always loved. Keep the flavor, lose the fat – it's the best of both worlds!

Made out of turkey breast and thighs, the patties have a lot of flavor and texture. Although leaner than their pork or beef counterparts, they're still juicy and packed with flavor. Ground turkey, dry herbs, and salt and pepper make an easy mixture that you simply need to pan-fry and serve.

Kirkwood Cheddar or Jalapeño Smoked Turkey Sausage | ALDI US.

Add at least 1 oz. of water per pound of meat to aid in the stuffing process. This aid in mixing the meat with the seasoning and will ease the stress put on the gears of your meat mixer and sausage stuffer. Try experimenting with liquids other than water when mixing your next batch of sausage.

Why is my homemade sausage tough? ›

Too much fat – Same as water, fat must be encapsulated for a proper sausage consistency. Having too much fat in your meat block will be too much for the proteins, and allow the fat once cooked to break down what bind was created.

Nutritional Facts

Contains up to 8% of a solution of Water, Salt, Spices, and Natural Flavor.

Turkey, Water, Contains 2% or less of: Salt, Spices, Sugar, Oat Fiber, Sodium Nitrite, Vinegar, Dehydrated Garlic, Dehydrated Onion, Modified Food Starch, Potassium Chloride, Sodium Erythorbate. Made with Beef Collagen Casing.

Whole Young Turkey. Contains up to 8% of a solution of Water, contains 2% or less of Salt, Natural Flavors, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness.

Butterball whole turkeys are individually pre-brined for convenience and taste, but if you want even more flavor and juiciness, you can brine, marinate, or inject your turkey following our step-by-step instructions. For those who love stuffing, our How to Stuff a Turkey video is a must-watch.