Eccles Cakes | Fruit Recipes | Jamie Oliver (2024)

FAQs

What cake is similar to Eccles cake? ›

The Chorley cake from Chorley is often seen as the most similar variant of the Eccles cake, however it is flatter, made with shortcrust pastry rather than flaky pastry, and has no sugar topping.

These are somewhat similar in appearance to Eccles Cakes but Welsh Cakes are a bit flatter than an Eccles Cake and unlike an Eccles Cake, Welsh Cakes are not filled. In order to make Welsh Cakes, these must be made on a griddle or a bake stone. Once you get the hang of cooking these, it's literally a piece of cake!

Most modern recipes seem to differentiate Banbury cakes and Eccles cakes purely by shape, with the former being oval, however I believe traditional Banburys were a lot more different.

Named after the town of Eccles in Lancashire, the cake was first sold commercially by James Birch at his shop in the town center in 1793. But the origins of the pastry stretch back much further, to festivals known as “Eccles wakes,” which celebrated the feast of St. Mary and the construction of the town church.

An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze. Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.

When Oliver Cromwell gained power in 1650 A.D., both the wakes and the eating of Eccles Cakes were banned due to the Puritan belief that they both had pagan connections. On the other hand, maybe the powers that be in London, did not want their Northern subjects to have too much of a good thing!

Why can't I microwave Eccles cakes? For starters, because you want to eat them fresh out of the oven. Secondly, the microwave will change the texture, and they'll become soggy. But mainly you don't want to microwave an Eccles cake because there's a chance that the sugar on top will caramelize and catch fire.

Lancashire Eccles Cakes is owned by the Edmonds family and specialises in the manufacture of handmade high quality Eccles Cakes. The Edmonds family has been involved in the manufacture of Eccles Cakes since the 1930s.

Jump to Recipe Print Recipe. Tom Selleck – Sometimes Better Than Sex Cake or Robert Redford is a Midwest dessert that is a shortbread crust, chocolate pudding layer, and cream top. I cannot tell you why this dessert is called Tom Selleck. I can take a few guesses though.

A two-tier Godfather themed cake featuring all hand-modeled and edible elements from the classic movie. The cake is lemon chiffon with a delicious raspberry butter-cream filling, covered in dark chocolate ganache and LMM fondant.

What is the difference between a Chorley cake and an Eccles cake? ›

An Eccles cake uses flaky puff pastry, which after baking is normally a deeper brown in colour. The other difference is that the currants in the Eccles cake are often concentrated together in the middle while in the Chorley cake the fruit is usually evenly distributed.

Bake the Eccles cakes for 15-20 mins until just past golden brown and sticky. Leave to cool on a rack and enjoy while still warm or cold with a cup of tea. If you prefer, Eccles cakes also go really well served with a wedge of hard, tangy British cheese such as Lancashire or cheddar.

A dump cake is an American dessert similar to a cobbler but with a cake-like topping. It is so named because it is prepared by "dumping" ingredients (typically canned fruit or pie filling, followed by a boxed cake mix) into a cake pan without mixing.

In March 2023, Cerberus ate an Eccles cake which Roy Cropper had dropped on the floor of his cafe, distracted by an online chess match on his phone. Suffering from food poisoning and then kidney failure, he was put down soon after with Evelyn by his side.

An Eccles cake uses flaky puff pastry, which after baking is normally a deeper brown in colour. The other difference is that the currants in the Eccles cake are often concentrated together in the middle while in the Chorley cake the fruit is usually evenly distributed.

The best way to think about the Eccles cake is to consider it as a sort of flattened, drier version of a mince pie, its puff pastry and raisins occupying the space between the mince pie and the Garibaldi biscuit in the baker's pantheon.

It had been a very long time since I had an icebox cake. In the book, Dylan calls it the Robert Redford Cake and it comes from the chapter that features recipes from the 1970s. Apparently the cake is named after Redford because its as tasty as he is sexy.