German Barley Soup Recipe - Oma's Graupensuppe (2024)

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German Barley Soup Recipe - Oma's Graupensuppe (1)

by: Gerhild Fulson / Cookbook Author, Blogger, German Oma!

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This easy German Barley Soup recipe, akaGraupensuppe, is so easy to make and so tasty. It's great for those cool autumn days and especially warming on cold winter days.

Why?

This soup is a "stick-to-your-ribs" satisfying comfort food!This grain is high in fiber and protein. It has a chewy texture and nutty taste, similar to brown rice.

Use this soup recipe to learn how to cook barley. It really is easy.

German Barley Soup Recipe - Oma's Graupensuppe (4)

For the soup pictured above, I added about one pound of cubed raw chicken breast to the bacon.Then I cooked ittogether for about 5 minutes.

After that, I continued with the recipe. I usedchicken bouillon cubes and even added a bit of curry powder. This addition turned a normal barley recipeinto something WUNDERBAR!

Usethe quantities of vegetables as a rough guide. Add extra if you wish.Add other vegetables that are lurking in your fridge -- cauliflower, potatoes, and even green beans are great additions.

For the broth, use bouillon cubes; vegetable is traditional. Using a chicken or beef broth works great as well. Be creative! It's fun making your very own easy soup recipes. Use this one as a base.

Hummus?

Yep. Hummus. Sylvie, my daughter-in-law, shares that hummus is delicious in thisto add extra zing. Her easy hummus recipeis so quick to make and it's becoming wildly popular in Germany. Try it. I think you'll like it too!

Ready to make this barley soup?

Is the recipe below locked?Here'swhy.

German Barley Soup Recipe - Oma's Graupensuppe (6)

German Barley Soup Recipe – Oma's Graupensuppe

This easy German Barley Soup recipe, akaGraupensuppe, is great for those coolautumn days and especially warming on cold winter days. Why? Because it's a "stick-to-your-ribs" satisfying comfort food!

Barley ishigh in fiber and protein. It has a chewy texture and nutty taste,similar to brown rice.

Prep Time

5 minutes

Cook Time

45 minutes

Total Time

50 minutes

Servings:

Makes 8 servings

Ingredients:

  • 1 onion, diced
  • 1 - 2 tablespoons oil
  • 8 ounces lean bacon, diced
  • 8 ounces pearl barley
  • 2½quarts (10 cups) broth
  • 2 carrots, sliced
  • 1 celery stalk, diced
  • 1 clove garlic, crushed
  • 1 leek, sliced
  • pinch ground caraway seeds (optional)
  • salt and pepper to taste

Instructions:

  1. Heat oil in a large pot. Add onion and cook until translucent. Add bacon and continue cooking for about 1 minute.
  2. Add pearl barley and broth. Stir and bring to boil.
  3. Add carrots and celery. Bring to boil and simmer, covered, about 20 minutes.
  4. Add garlic and leeks. Simmer another 20 minutes until everything is tender. (The barley should still have a bit of "bite".)
  5. Season with caraway (optional) and salt and pepper.

Notes/Hints:

  • Add some cubed meat, such as raw chicken breast, or perhaps somepork or beef, to the bacon as you're cooking it. Brown it a bit forabout 5 minutes and continue with the recipe.
  • Season with a bit of curry powder if you've added chicken.

* * * * *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

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German Barley Soup Recipe - Oma's Graupensuppe (7)

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German Barley Soup Recipe - Oma's Graupensuppe (20)

German Barley Soup Recipe ~ Oma's Graupensuppe

By Oma Gerhild Fulson
German Barley Soup Recipe - Oma's Graupensuppe (21)
This easy Barley Soup recipe, Graupensuppe, is a German staple. Easy to make and so tasty. It's especially warming on cold winter days. The ultimate 'stick-to-your-ribs comfort food.

Yield: 8 servings
Ingredients: onion,oil,bacon,carrots,celery,leek,oil,barley,broth,seasonings,garlic,

For the full recipe, scroll up ...

Words to the Wise

"People may be pure in their own eyes, but the Lord examines their motives."

Proverbs 16:2 (NLT)

Top of Barley Soup Recipe

German Barley Soup Recipe - Oma's Graupensuppe (2024)

FAQs

What is the most popular soup in Germany? ›

Common soups in German restaurants include oxtail, beef or chicken broth with noodles, dumplings, or rice, goulash, split pea, cream of asparagus, turtle soup (Echte Schildkrötensuppe) and cream of lobster.

Is barley soup anti inflammatory? ›

Research shows that barley helps to regulate blood pressure, boost immunity and provide anti-inflammatory effects.

How do you keep barley from getting soggy in soup? ›

Since the barley can absorb too much of the liquid when made ahead, and get mushy, I find it best to cook the barley separately. Make as directed, just omitting the barley. Cool completely and refrigerate.

Why does my beef barley soup have no flavor? ›

9 Answers
  • If you use self-made beef stock, try boiling a bit longer, so that the flavour of the beef is a bit more concentrated.
  • Boil your soup a bit longer.
  • Use more beef stock and/or cubed beef.
  • I don't know how much herbs you put in. Maybe a bit more pepper or rosemary can make a difference.
Mar 27, 2011

What is the number 1 food in Germany? ›

Of all these regional and national dishes, Germany is most famous for Currywurst, sausages, pretzels and Black Forest Gateau, but as you can see, there is plenty more to German cuisine than just these.

What is the No 1 soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

What are the side effects of barley soup? ›

When taken by mouth: Barley is commonly consumed in foods. But there isn't enough reliable information to know if it is safe to use in larger amounts as medicine. Side effects might include gas, bloating, and an unpleasant taste. Some people might also be allergic to barley.

Is barley good for your bowels? ›

Barley is high in fiber, which is necessary for proper digestion. Studies have shown that eating barley can reduce constipation, improve symptoms of certain bowel conditions and increase the number of beneficial gut bacteria.

Is barley good for joint pain? ›

While the proteins in refined grains can trigger the body's inflammatory response, whole grains may help counteract it. Grains recommended for reduced inflammation and joint pain includes whole oats, rye, barley, and whole wheat.

What happens if you don't rinse barley before cooking? ›

Barley does not need to be soaked before cooking, however, it is a good idea to rinse the grains. This removes any dirt or extra starch that is on the grain.

What's the difference between barley and pearl barley? ›

Hulled barley is made up of grains that have only had their outer husks removed, which are indigestible. Hulled barley has a darker and slightly tan color. Pearl barley grains have had both their outer husks and bran layers removed. Additionally, pearl barley is typically lighter in color compared to hulled barley.

Does barley need to be cooked before adding to soup? ›

Do you cook barley before adding it to soup? Your beef barley soup will simmer long enough to cook the barley. There is no need for the additional step of cooking the barley first.

How do I increase the depth of flavor in soup? ›

Foods that have a great deal of acidity, like lemon juice, vinegar, white wine, and tomato puree, can help liven up the flavor of bland-tasting bone and other broths. "The acidity of these ingredients works to complement and enhance the broth's flavors, not mask it.

What if I put too much barley in my soup? ›

As barley is a starch the best you can do is dilute it, or thin it out a bit. You may need to add a fair bit of broth and more of your vegetal ingredients. Possibly to the point of doubling your recipe. It will depend on when you find the taste and texture to have gotten back to acceptable levels.

What to add to bland beef barley soup? ›

A splash of fish sauce, if you like, can add even more depth and richness to the soup. Its fishiness disappears into the complex blend of aromas and flavors, leaving behind nothing but a more profound sense of savoriness. As soon as the barley is tender, it's dinnertime.

What is the national soup of Germany? ›

Creamy comfort in a bowl of soup, that's what you get with every serving of German Potato Soup! Also known as 'Kartoffelsuppe', this is one of the most popular soup in Germany – and now, you can easily prepare it at home!

What are 3 popular foods in Germany? ›

What are the most popular German foods?
  • Bratwurst. Bratwurst is a type of German sausage made from pork, beef, or veal. ...
  • Döner Kebab. ...
  • Döner Kebab. ...
  • Sauerbraten. ...
  • Pretzels. ...
  • Sauerkraut. ...
  • Wiener Schnitzel. ...
  • Rouladen.
Mar 13, 2024

What is German blood soup? ›

Schwarzsauer (German: [ˈʃvaʁt͡sˌzaʊ̯ɐ]) is a North German blood soup with various spices cooked in vinegar-water and a sort of black pudding made with vinegar. It is a traditional dish in parts of northern Germany and formerly also in East Prussia. It is similar to the Spartan black soup.

Does Germany have soup kitchens? ›

Würges and many other representatives of 917 other food banks and soup kitchens in Germany share the same fear over their future. Across the country, food pantry workers, most of them volunteers, are sounding the alarm that charitable donations are no longer enough to pay for storage space, delivery trucks and rents.

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