Lamb Leg Roast Curry
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- 84 Ratings
- 47 Reviews
- Recipe By Vahchef
- 130 m
- 4 servings
- 289 Cals
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Lamb Leg Roast Curry
Prep time : 10 mins
Cook time : 120 mins
Total time : 120 mins
Author :Vahchef
Main Ingredient : Lamb
(84 ratings)
47 reviews so far
Servings : 4 persons
Published date : January 04, 2019
Ingredients used in Lamb Leg Roast Curry
| • Pepper corns - 1 tea spoon. | |
| • Green chilly - 4 numbers. | |
| • Onion - 2 numbers. | |
| • Tomatoes - 5 numbers. | |
| • Potatoes (small) - 5 numbers. | |
| • Carrot - 3 numbers. | |
| • Ginger slices - 2 pieces. | |
| • Kabab chini - 1 tea spoon. | |
| • Salt - to taste. | |
| • Fennel seeds - 1 tea spoon. | |
| • Cumin powder - 1 tablespoon. | |
| • Garam masala - 1 tablespoon. | |
| • Red chilly powder - 2 tablespoons. | |
| • Lamb leg - 1 number. | |
| • Coriander stems - 1 bunch. | |
| • Bay leaf - 6 numbers. | |
| • Malt vinegar - 3 tablespoons. | |
| • Water - 1 litre. | |
| • Garlic - 10 cloves. | |
| • Mint stems - 1 bunch. | |
| • Oil - as required. |
Method:
- In a bowl add red chilly powder, garam masala powder, cumin powder, fennel seeds, salt, kabab chini, and mix this well.
- Take the lamb leg and coat this mixture on it, and give the 6 gashes on the lamb leg and stuff ginger, garlic pieces.
- Take a baking tray, add bay leaves, pieces of carrot, onions, potatoes, tomatoes, ginger, garlic, green chilly, peppercorns, on this arrange the leg of lamb.
- In this add steams of mint, coriander spread on top of this, add malt vinegar, water pour it on the tray and oil pour it on the meat, put the silver foil and bake them at 190 c for 2 hours.
- Now separate the pieces of potato and carrot.
- In a blender add rest of the onion, tomato, garlic, ginger, pieces and make a paste, cook this mixture till gravy thickens, add salt, this mixture pour it on the top of the leg of lamb and potato, carrot, pieces.
Serve it
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About Recipe koora, Kuzhambu, torkari | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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