Make-ahead Sweet Potato Casserole Recipe (2024)

FAQs

Can I prep sweet potatoes ahead of time? ›

Potatoes: Peel or pare and chop up to a day in advance. Store in a bowl of cold water in the refrigerator. Sweet potatoes: Peel and chop 3 to 4 days in advance. Store in a sealed bag or container with an airtight lid in the refrigerator.

To Store: Store sweet potato casserole covered in the refrigerator for 4-5 days. To Freeze: Prepare the sweet potato casserole completely, but don't bake it. Cover with a double layer of aluminum foil and freeze for up to 3 months. Thaw overnight in the refrigerator.

Make-ahead meals (especially baked casseroles) are terrific because you can completely assemble them in advance and bake them just before serving. They're the ultimate comfort food as they come bubbling hot and delicious straight from the oven to the table to the delight of family and friends.

You can keep it in the same pan to go into the oven later, or put it into a freezer bag or airtight container. Be sure to label your casserole with the date and instructions for further baking.

Store the meal-prep sweet potatoes in the fridge for up to 4 days.

You should avoid storing sweet potatoes in the refrigerator says Richard, explaining that refrigerator storage "will produce a hard center and unpleasant taste." If you choose to store sweet potatoes on your countertop, keep an eye on them because Richard notes that storing the tubers in the sunlight can cause them to ...

The egg is the all-important binder in a sweet potato casserole: it enriches and stiffens the mixture without making it heavy. Make sure to cool the mash slightly before adding the egg so it doesn't scramble, and to stir well so there are no streaks of cooked egg white in the finished dish.

Most casseroles can be made ahead and refrigerated for a day or two or frozen up to three months. Not only is this convenient, but it also lets the flavors mingle and fully develop.

Can you make a casserole with raw egg and leave it uncooked overnight in the fridge? Yes, you can cover and refrigerate overnight. Bake uncovered the next day for 45 minutes or until the eggs are set. If the top begins to brown too quickly, loosely cover with foil.

How long does it take to reheat a casserole in the oven? A cooked and refrigerated casserole only takes about 20-30 minutes until it's hot throughout. The exact amount of time varies based on the density of the casserole and specific ingredients.

Can you put a casserole dish straight from fridge to oven? ›

One significant concern with heating the dishware to the maximum is the risk of thermal shock. The sudden temperature shift could cause cracks in them. Be cautious when transferring a dish from the refrigerator to the hot oven. Note: never place frozen Corningware in the oven.

Room Temperature Casserole.

It takes 20-30 minutes to reheat. Heat to an internal temperature 165°F. Use an instant read thermometer to check the degrees F. You'll know it's ready if it appears hot and bubbly.

Freezing an unbaked casserole will yield disastrous results; raw sweet potatoes are full of water, and freezing them can burst their cells and render them a watery mess when removed from cold storage. If at all possible, you should also freeze the cooked casserole and topping separately.

The answer is yes — though there are some guidelines to follow to ensure it freezes well. The absolute best way to freeze sweet potato casserole, to start, requires you to cook the sweet potatoes before freezing.

A batch of make-ahead and freeze, slow-cooker sweet potatoes tastes just as irresistibly good as if you made it on the same day! Prep early for Thanksgiving by cooking and freezing these slow-cooker sweet potatoes weeks beforehand.

While raw sweet potatoes are best stored in dry and dark places, cut sweet potatoes should be doused in water to stop the oxidation process until you're ready to use them. As soon as a sweet potato is cut, the flesh quickly dries out and even starts turning brown.

With raw potatoes, sweet potatoes, apples, avocadoes, etc., when you peel them and they are exposed to oxygen, the oxidation process begins turning them brown/grey. To prevent this from happening, after peelingand cutting, place them in a bowl of cold water with a few teaspoons of lemon juice added.

If your sweet potatoes are already cooked, storage is fairly simple. Put your cooked sweet potatoes in a shallow container such as a GladWare® Container or a GLAD Food Storage Zipper Gallon Bag and place in the refrigerator for short-term use. Cooked sweet potatoes can last in the fridge for 3 to 5 days.

Take an airtight container and fill it with water, upto half the container. Now, place the sweet potato, cut side down. Close the box and keep it in the refrigerator. Stays good for weeks.