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Orange Bundt Cake is tender with a wonderful citrus flavor. It has a ribbon of orange zest filled sweetened
I love to bake and I love to bake from scratch. Having said that, I also love to start a cake with a mix when my time is tight. (You can see some of my Cookie and Cake Mix creations here.)
The benefit of using cake mixes as a base for cake is it takes me slightly less time when I use a cake mix and using a cake mix gives me very consistent results every time.
You may also like these cake mix cakes.
Table of Contents
Orange BundtCake
This cake starts with a mix. Additionally, Orange BundtCake is full of orange flavor from orange gelatin, orange juice, and orange zest. The ‘frosting’ is in the center of this cake in the form of a
The
The most important tip I can offer for making this cake is to liberally grease the bundt pan. As well, you’ll need to wait 45 to 50 minutes for the cake to cool before inverting it onto a serving tray. The
I use thisClassic Nonstick 9-1/2-Inch bundt pan for this Orange Bundt Cake.
I created a video tutorial to show you my method for making this cake. Take a quick look, it’s not very long.
Orange Bundt Cake
Orange Bundt Cake is tender with wonderful citrus flavor. It has a ribbon of orange zest filled
Author: Paula
5 from 7 votes
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Prep Time: 15 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 1 hour hour 25 minutes minutes
Servings: 14
Ingredients
For the Cake
- 1 package butter flavored yellow cake mix
- 3 ounce package orange flavored gelatin (dry mix only, I use Jello brand)
- 3 large eggs at room temperature
- 3/4 cup orange juice
- 1/4 cup salted butter at room temperature
For the filling
- 8 ounces cream cheese at room temperature
- 1/4 cup granulated sugar
- 1/2 tablespoon orange zest
- 1 tablespoon orange juice
For the Glaze
- 1 cup confectioners sugar
- 2 tablespoons orange juice
Instructions
For the cake
Grease a 9 and 1/2 inch or 10 inch bundt pan liberally with solid vegetable shortening.
Preheat oven to 350 degrees F.
Reserve 1/4 cup of the cake mix for the filling
Add butter to the bowl of an electric mixer and mix until creamy.
For the filling
Add eggs, cake mix, gelatin, and orange juice to butter and mix 2 to 3 minutes until everything is combined and smooth.
Spread approximately 3/4 of the cake batter in the prepared bundt pan.
For Filling
Combine cream cheese, sugar, orange zest, orange juice, and 1/4 cup cake mix to a small bowl.
Cream until mixture is smooth.
Add mixture to a ziptop bag and snip the end off.
Add the filling on top of the first layer of cake batter.
Top with the remaining cake batter. Bake
Bake for 50 to 55 minutes
Cool cake for 45 minutes before inverting on a serving platter.
For the Glaze
Add confectioners sugar and orange juice to a bowl.
Mix with an electric mixture until smooth
Pour over cool cake
Serve and enjoy
Video
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Nutrition
Calories: 317kcal | Carbohydrates: 50g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 72mg | Sodium: 383mg | Potassium: 93mg | Fiber: 1g | Sugar: 35g | Vitamin A: 416IU | Vitamin C: 9mg | Calcium: 106mg | Iron: 1mg
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