Become a better baker with these handy baking conversion charts that will help you quickly convert in the kitchen. With these charts, you will be able to convert volumes to weight (cups to grams or cups to ounces), oven temperatures (degrees Fahrenheit to Celsius to gas marks), and volumes to volumes (cups to millilitres). There's even a detailed pan conversions chart to guide you with bakeware swaps when you bake.
Jump to:
- Baking conversions chart bundle
- Pan conversions chart
- Weight conversions chart
- Ingredient conversions chart
- Oven temperature conversions chart
- Sugar syrup temperatures and stages chart
- Baking ingredients checklist
- Volume conversions chart
- Frequently asked questions
Baking conversions chart bundle
In this 18-page bundle, you'll get all the conversions you'll need so that you can take the guesswork out of baking. These charts will help you bake more successfully and achieve more consistent results!
Get them all for 20 % off!
What you'll get in the bundle
When you buy the baking conversions bundle, you'll receive 18 pages worth of detailed charts with tips and tricks:
- a baking pantry checklist
- a baking cheatsheet
- an oven temperature conversion chart (Fahrenheit/Celsius/gas mark)
- a volume–volume conversion chart (cups, tablespoons, teaspoons, and millilitres)
- a weight–weight conversion chart (grams/ounces)
- a volume–weight baking ingredient conversion chart (cups to grams/ounces)
- a baking pan conversion chart (dimensions in inches and centimetres and volumes in cups and millilitres)
- a chart of sugar syrup stages and temperatures (Fahrenheit and Celsius)
If you would like all eight (8) charts listed, BUY THE BUNDLE!
Total value of bundle: $35.70
Get all 8 charts for almost 20 % off for only $28.99!
Who should get this bundle of baking conversion charts?
This bundle isn't just for advanced bakers. These charts will serve both beginner and advanced bakers too. Buy the bundle if you are interested in:
- baking recipes from other countries that favour different measuring systems
- exploring candy-making
- starting out on your baking journey and setting up your kitchen for the first time
- adapting recipes for a variety of bakeware and not just the pans listed in your recipes
- developing new recipes
Please note that the products listed on this page are PDFs. You will receive a link to download the PDFs you order in your inbox after your order is placed. The files can be downloaded and printed.
Baking Conversion Charts Bundle
If you would like all eight (8) charts listed, BUY THE BUNDLE!
Total value of bundle: $35.70 USD
Get all 8 charts at 20 % off: $28.99 USD!
Don't need the whole bundle of charts? You can also buy them individually!
Pan conversions chart
Use this baking pan size conversion chart to help you swap cake pans in a recipe. Learn how to find out which pans are equivalent and how to convert from one cake pan size to another.
Get the chart for $6.99
![Printable baking conversion charts (3) Printable baking conversion charts (3)](https://i0.wp.com/bakeschool.com/wp-content/uploads/2022/01/Weight-conversions-chart-for-bakers.jpg)
Weight conversions chart
Use this weight conversions chart to convert metric to Imperial weights, or Imperial to metric, so from grams to ounces, or ounces to grams.
Get the chart for $2.75
![Printable baking conversion charts (4) Printable baking conversion charts (4)](https://i0.wp.com/bakeschool.com/wp-content/uploads/2021/11/Ingredients-conversion-chart-PDF.jpeg)
Ingredient conversions chart
Use this baking ingredient conversions chart to help you convert any baking recipe from volume measurements to weight, whether metric or imperial.
Get the chart for $9.97
Oven temperature conversions chart
Use this chart of oven temperature conversions to help you successfully convert any baking recipe from degrees Celsius to Fahrenheit, or Fahrenheit to Celsius.
Get the chart for $2.75
![Printable baking conversion charts (6) Printable baking conversion charts (6)](https://i0.wp.com/bakeschool.com/wp-content/uploads/2022/01/Syrup-temperature-stages-and-conversions-for-bakers-and-chefs.jpg)
Sugar syrup temperatures and stages chart
Use this chart to help you understand the temperature ranges when cooking sugar syrups to make caramel, candies, fudge, and more in degrees Celsius to Fahrenheit.
Get the chart for $4.99
![Printable baking conversion charts (7) Printable baking conversion charts (7)](https://i0.wp.com/bakeschool.com/wp-content/uploads/2022/01/Baking-pantry-checklist-1024x1024.jpg)
Baking ingredients checklist
Use this baking pantry checklist to make sure you have all the ingredients you need to bake in your fridge and pantry!
Get the checklist for $2.75
![Printable baking conversion charts (8) Printable baking conversion charts (8)](https://i0.wp.com/bakeschool.com/wp-content/uploads/2022/01/Volume-conversions-chart-for-bakers-1024x1024.jpg)
Volume conversions chart
Learn how to convert from metric to Imperial volumes with this volume conversions chart that is a download you can save to your computer, phone, or tablet, and also print to keep in your kitchen for when you bake!
Get the chart for $2.75
Frequently asked questions
How do I download the charts?
Place your orderhere. Once completed, you will receive an order confirmation from The Bake School via Podia for your records.
Please check your Spam and Junk folders if missing emails.
Follow the Podia to download your printables onto your mobile device or computer.
If you really can't figure it out, email us.
I'm having trouble downloading the charts, can you help me?
Please emailhere.
I am unhappy, how do I get a refund?
I'm sorry you are unhappy with your purchase. All sales ofDigital Productsare considered final and no refunds or exchanges will be issued since it's impossible to make a return on a digital product. Please emailhere to send me your comments.
How do I share these charts with my friends?
Please do not share the download files you purchased with others. Instead, encourage your friends topurchasetheir own copies. You are welcome to save the PDFs for future reference but the purchase is non-transferable.