Easy Chicken Yakisoba Recipe - Crunchy Creamy Sweet (2024)

FAQs

Is yakisoba sweet? ›

Yakisoba is a classic Japanese stir-fried noodle dish that's seasoned with a sweet and savory sauce similar to Worcestershire sauce. Use any proteins you like—pork, chicken, shrimp, or calamari.

What is Yakisoba Sauce Made Of? Yakisoba sauce is a sweet, savory, and tangy mix of soy sauce, ketchup, Worcestershire sauce, and other seasonings. Some yakisoba sauce recipes include oyster sauce, which has a more rich umami flavor. I also added sriracha to my yakisoba sauce because I like things a little spicy!

Yakisoba sauce is salty, sweet, sour, spicy, and deeply satisfying as it envelops every nook and cranny of the stir-fried noodles. In authentic yakisoba, the main ingredient of the sauce is chūno sōsu, a popular Japanese condiment used as a marinade, salad dressing and dip.

Ramen noodles are the most similar to yakisoba noodles and are a great substitute. If you can find fresh ramen, use that, or even fresh chow mein; otherwise instant/dried ramen noodles are super easy to find at your local grocery store.

'fried noodle'), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce.

Which is Healthier, Udon or Soba? With its wholegrain like appearance and buckwheat heavy base, Soba is the healthier choice when it comes to your Asian noodle game. This is because buckwheat is lower in carbohydrates and lower in calories so it's a good choice for those trying to cut back.

Add Yakisoba noodle to the pan and stir fry well for a few minutes. Pour Yakisoba Sauce over and sauté for another couple of minutes. Set a side. Transfer Yakisoba to a plate and squeeze Mayo as much as you like.

This Chicken Yakisoba is a quick stir fry, made with soba noodles, chicken, prawns and egg. The dish is all finished off with a sprinkling of crispy onions and slices of pickled ginger for a bit of fresh heat.

A variety of meat and vegetables are used in chow mein, but in yakisoba, pork is the meat of choice and cabbage, carrots, onions, bean sprouts, and green peppers are commonly used.

What is special about yakisoba? ›

The vegetables and proteins are cooked separately, each ingredient taking on a unique flavor and texture that blend harmoniously when combined with the noodles. Yakisoba's irresistible appeal lay in its perfect balance of flavors, textures, and its humble origins. The true magic, however, lies in the sauce.

Drain the cooked ramen noodles and add them to the pan with the vegetables. Pour the yakisoba sauce over the noodles and sprinkle a dash of black pepper for an extra kick of flavor.

Lo mein is similar to yakisoba, the dish our noodles were designed for, but the sauce is as simple as oyster sauce, sesame oil, and soy sauce, rather than a more complex, fruit-based concoction you find with yakisoba.

Enter yakisoba sauce – loaded with a delightful blend of soy sauce, oyster sauce, sugar, and Worcestershire sauce. Brace yourself for a mind-blowing combo of savory, sweet, and tangy flavors! This sauce is like the superhero sidekick of yakisoba noodles.

It has the irresistible salty-sweet soft-crispy taste and texture of junk food, but in essence it's a healthy pile of stir-fried cabbage and onions with some noodles mixed in—crowned with a mess of condiments and toppings. It's a quick meal that's easy to cook in both Japanese and American kitchens.

There are many different recipes, but yakisoba sauce has been refined over generations, and is a perfect blend of sweet, savory, and tangy. The sauce is sometimes made from a mix of Worcestershire sauce, soy sauce, oyster sauce, ketchup, and a dash of sugar.